Ingredients:

2 Tbsp. butter

1 Tbsp. gluten free flour (or regular for non-gluten free)

2 c. milk

1/2 c. parmesan

1 jar Rao's Homemade Tomato Basil Sauce

Salt & pepper to taste

Onion powder & garlic powder to taste (optional)

Instructions:

1. In a large sauté pan, melt butter over low heat. Whisk in flour to form a roux.

2. Add in the milk and whisk to combine. Cook over medium heat for about 1-2 minutes, or until it begins to thicken.

3. Add parmesan and desired spices. Whisk to combine and cook for another minute.

4. Reduce heat to low, add the Rao's Homemade Tomato Basil Sauce, and whisk to combine. Let simmer for about 10-15 minutes. Add cooked noodles and serve.

5. Enjoy! :)